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Menu
Shareables
Lobster Dip
Lobster, cream cheese, mayonnaise, mozzarella, red onion, red pepper smoked gouda.
Served with flatbread and chips.
Seared Scallops
With a bacon cream reduction.
Charcuterie
Assorted meats, cheeses, pickles and preserves.
Maui Short Ribs
Soya sauce, brown sugar, ginger, garlic, seseme oil.
Sliders
Mini smash patties, bacon, caramelized onion, cheddar with house sauce.
Calamari
with tzatziki sauce.
Kettle Chips
with house onion dip. GF, V
Fried Brussel Sprouts
Brussel sprouts, garlic, panko bread crumbs, parmesan with a balsamic reduction. V, VG - without cheese
Soups & Salads
Add garlic toast, garlic cheese toast, grilled chicken, shrimp skewer or steak.
Lobster Bisque
Lobster, cream, sherry.
French Onion Soup
Caramelized onion, red wine stock, mozzarella, gouda and parmesan. GF, V
Seafood Chowder
Clams, scallops, halibut, cream, carrots, onions, celery.
Wedge Salad
Iceberg, bacon, tomato, red onion with blue cheese. GF
Caesar Salad
Romaine, bacon, croutons, Caesar dressing, parmesan and lemon.
Boathouse Greens
Spring mix, balsamic vinaigrette, heirloom tomatoes, feta, sunflower seeds and dried cranberries. GF, V, VG - without cheese
Burgers & Sandwiches
Choice of fries, Caesar salad, Boathouse greens, kettle chips, lobster bisque. GF bun available. Upgrade to poutine or French onion soup. Add gravy, cheese, mushrooms, bacon, grilled onions, extra patty.
Captain's Choice Burger
House blend chuck patty, pretzel bun, roasted garlic aioli, arugula, gouda, caramelized onions and bacon jam.
Prime Rib Sandwich
Prime rib, baguette, mayonnaise, dijon, mushrooms, caramelized onions and cheddar.
Steak Sandwich
6oz cap sirloin, garlic toast and mushrooms.
Reuben
Corned beef, marble rye, sauerkraut, Swiss and Russian dressing.
Veggie Burger
Veggie Patty, potato scallion bun, red onion, mustard, vegan aioli, lettuce and tomato. V, VG
Pasta & Bowls
Choice of starter Caesar salad, Boathouse greens or lobster bisque. Upgrade to French onion soup or Wedge Salad. Add garlic toast, garlic cheese toast, grilled chicken, shrimp skewer or steak.
Seafood Fra Diavolo
Mussels, scallops, shrimp, spicy marinara, linguine and basil.
Mushroom Risotto
Arborio rice, wild mushrooms, thyme, vegetable stock, garlic, parmesan. GF, V, VG - without cheese
Lobster Ravioli
Lobster, maranara, cream, champagne, tomato, basil and parmesan.
Steak
With seasonal vegetable. Choice of baked potato, twice stuffed, mashed, fries or rice. Choice of starter Caesar salad, Boathouse greens or lobster bisque. Upgrade to French onion soup or Wedge Salad.
Top Sirloin
8oz GF
New York Striploin
10oz GF
Ribeye
12oz GF
Surf & Turf
8oz sirloin & lobster tail. GF
Optional 8oz Filet Mignon.
Steak a la Boat
Shrimp, lobster, bearnaise sauce
8oz sirloin & lobster tail. GF
Optional 8oz Filet Mignon.
Filet Mignon
8oz. GF
Add Ons
Lobster, shrimp skewer, boat topper and bearnaise sauce.
Shareable Sides
Garlic red wine mushrooms, mac & cheese or fried brussel sprouts.
Mains
Served as described. Choice of starter Caesar salad, Boathouse greens, lobster bisque. Upgrade to French onion soup or wedge salad.
Captain's Catch
Halibut, coconut jasmine rice, seasonal vegetable, Thai green curry and lemon brown butter. GF
Braised Short Ribs
Mashed potato, seasonal vegetable, red wine demi glaze.
Shoreline Walleye Dinner
Pickerel, rice and seasonal vegetable.
Fish & Chips
Cod, French fries & coleslaw.
Chicken Parmesan
Chicken breast, linguini, basil and parmesan.
Stuffed Roasted Pepper
with seasonal vegetable. GF, V, VG - without cheese
Add Ons
Lobster, shrimp skewer, boat topper and bearnaise sauce.
Shareable Sides
Garlic red wine mushrooms, creamed spinach, mac & cheese or fried brussel sprouts.
Desserts
Créme Brûleé
Apple Crumble
With vanilla ice cream.
Turtle Cheesecake
Lava Cake
Kids Menu
Bosun Mini Burger
Chuck patty, cheese, lettuce, tomato with fries.
Mac & Cheese
with garlic toast.
Chicken Fingers
with fries and honey dill.
New York Strip
6oz striploin, choice of potato or rice with seasonal vegetable. GF
GF = Gluten Friendly, V = Vegetarian, VG = Vegan
Our kitchens are not gluten free, cross contamination may occur. Not all ingredients are listed. Please speak directly to a manager if your allergy is severe. An automatic 18% gratuity will be applied to parties of 8 or more.
