Three Cheese Baked Lobster Artichoke Dip $20

Served with garlic flat bread and house made tortilla chips.

Mussels $21

Served with garlic bread. Steamed in choice of sauce: garlic white wine or marinara. Add cream ($2).

Baja Mussels $21

Served with nacho chips. Tomato, onion, garlic, fire roasted salsa and white wine. Topped with lime. Add cream ($2).

Baked Mushroom & Brie $18

Skillet cooked mushrooms on garlic foccia with Brie cheese, topped with house blend cheese and baked.

Chicken Pineapple Flatbread $20

Roast chicken with house blend pineapple salsa on flatbread with tomato sauce, chevre, and blend of cheeses.

Roasted Vegetable Flat Bread $17

Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.

Goat Cheese Chorizo Quesadilla $18

Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese.

Gyoza $14

Pan fried pork dumplings served with a ponzu sauce.

Garlic Breaded Cheese Sticks $15

With house marinara sauce.

Served with garlic bread on the side. Add chicken breast ($7) or shrimp skewer ($9).

Boathouse Seafood Chowder

Full Bowl $11 | Cup $7 (garlic bread not included)

Boathouse Baked Three Cheese Onion Soup $12

Soup of the Day

Ask your server for todays feature soup. Full Bowl $10 | Cup $6 (garlic bread not included)

Classic Caesar $18

Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.

Boathouse Greens $16

Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.

Soup & Salad Combo $14

Choice of boathouse greens or caesar salad ($1) and soup of the day or seafood chowder ($1).

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), gluten free bun ($1), or three cheese onion soup ($3).

The Boathouse Slam $20

Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.

Patty Melt $16

Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.

Portobella Burger $19

Char grilled mushroom topped with blue cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.

Crispy Buffalo Chicken Burger $20

Breaded and coated with goat cheese (chevre), creamy coleslaw, lettuce, tomato, chipotle ranch on garlic foccia bun.

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), or three cheese onion soup ($3).

Portside Reuben Sandwich $15

Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.

Lobster Clubhouse $23

Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.

Chicken Club Wrap $17

Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.

Steak Sandwich $20

6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3).

Roasted Vegetable Wrap $15

Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.

Jerk Chicken Wrap $17

Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.

Fish & Chips $16

One piece of cod battered in house beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece ($4).

Served with fresh soup or salad and garlic bread to start. Substitute caesar salad ($2) or three cheese onion soup ($3).

Thai Chicken Bowl $25

Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.

Boathouse Mac & Cheese $18

Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($20) or Atlantic lobster ($25) or Sicilian style made with bruschetta and goat cheese ($23)

Cajun Penne Alfredo $23

Cajun chicken breast, onion, mushrooms, house made Alfredo.

Bangers & Mash $18

Banger sausages cooked in English-style onion Guiness gravy served on our garlic mashed potatoes.

Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Substitute caesar salad ($2) or three cheese onion soup ($3). Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).

Steak & Shrimp $32

6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.

Shorelunch Pickerel Dinner $33

Breaded fried local walleye.

Maple Glazed Salmon $29

Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.

Stuffed Portobella Mushroom $28

Skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.

Dockside Sirloin Blue Cheese $40

Aged 12oz sirloin steak chargrilled to your liking. Finished with rich blue cheese topping, and skillet mushrooms.