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Starters

Three Cheese Baked Lobster Artichoke Dip $20

Served with garlic flat bread and house made tortilla chips.

Mussels $21

Served with garlic bread. Steamed in choice of sauce: garlic white wine or marinara. Add cream ($2).

Baja Mussels $21

Served with nacho chips. Tomato, onion, garlic, fire roasted salsa and white wine. Topped with lime. Add cream ($2).

Baked Mushroom & Brie $18

Skillet cooked mushrooms on garlic foccia with Brie cheese, topped with house blend cheese and baked.

Chicken Pineapple Flatbread $20

Roast chicken with house blend pineapple salsa on flatbread with tomato sauce, chevre, and blend of cheeses.

Roasted Vegetable Flat Bread $17

Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.

Goat Cheese Chorizo Quesadilla $18

Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese.

Gyoza $14

Pan fried pork dumplings served with a ponzu sauce.

Garlic Breaded Cheese Sticks $15

With house marinara sauce.

Soup & Salad

Served with garlic bread on the side. Add chicken breast ($7) or shrimp skewer ($9).

Boathouse Seafood Chowder

Full Bowl $11 | Cup $7 (garlic bread not included)

Boathouse Baked Three Cheese Onion Soup $12

Soup of the Day

Ask your server for todays feature soup. Full Bowl $10 | Cup $6 (garlic bread not included)

Classic Caesar $18

Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.

Boathouse Greens $16

Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.

Soup & Salad Combo $14

Choice of boathouse greens or caesar salad ($1) and soup of the day or seafood chowder ($1).

Signature Burgers

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), gluten free bun ($1), or three cheese onion soup ($3).

The Boathouse Slam $20

Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.

Patty Melt $16

Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.

Portobella Burger $19

Char grilled mushroom topped with blue cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.

Crispy Buffalo Chicken Burger $20

Breaded and coated with goat cheese (chevre), creamy coleslaw, lettuce, tomato, chipotle ranch on garlic foccia bun.

Sandwiches & Wraps

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), or three cheese onion soup ($3).

Portside Reuben Sandwich $15

Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.

Lobster Clubhouse $23

Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.

Chicken Club Wrap $17

Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.

Steak Sandwich $20

6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3).

Roasted Vegetable Wrap $15

Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.

Jerk Chicken Wrap $17

Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.

Fish & Chips $16

One piece of cod battered in house beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece ($4).

Pasta, Bowls & Bangers

Served with fresh soup or salad and garlic bread to start. Substitute caesar salad ($2) or three cheese onion soup ($3).

Thai Chicken Bowl $25

Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.

Boathouse Mac & Cheese $18

Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($20) or Atlantic lobster ($25) or Sicilian style made with bruschetta and goat cheese ($23)

Cajun Penne Alfredo $23

Cajun chicken breast, onion, mushrooms, house made Alfredo.

Bangers & Mash $18

Banger sausages cooked in English-style onion Guiness gravy served on our garlic mashed potatoes.

Mains

Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Substitute caesar salad ($2) or three cheese onion soup ($3). Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).

Steak & Shrimp $32

6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.

Shorelunch Pickerel Dinner $33

Breaded fried local walleye.

Maple Glazed Salmon $29

Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.

Stuffed Portobella Mushroom $28

Skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.

Dockside Sirloin Blue Cheese $40

Aged 12oz sirloin steak chargrilled to your liking. Finished with rich blue cheese topping, and skillet mushrooms.

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