Starters

Three Cheese Baked Lobster Artichoke Dip $18

Served with garlic flat bread and house made tortilla chips.

Mussels $20

Steamed in choice sauce: garlic white wine/ marinara. Served with garlic bread.

Charcuterie Board $22

Chef's selection of gourmet meats and cheese.

Roasted Vegetable Flat Bread $15

Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.

Goat Cheese Chorizo Quesadilla $16

Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese, and cilantro.

Gyoza $13

Pan fried pork dumplings served with a ponzu sauce.

Baked Tomato Bruschetta $16

Diced tomato, onion, garlic, Boathouse herbs, Chevre on ciabatta topped with Boathouse blended cheese and baked to perfection.

Big Stone Walleye Bites $19

Butter milk marinated Walleye tossed in herb blended flour, lightly fried, topped with lemon dill mayo and house pickled onion.

Soup & Salad

Served with garlic bread on the side. Add chicken breast ($6.00) or shrimp skewer ($7.00).

Boathouse Seafood Chowder

$11 for a full bowl.
$7 for a cup (garlic bread not included).

Boathouse Baked Three Cheese Onion Soup $12

Soup of the Day

Ask your server for todays feature soup.
$9 for a full bowl.
$5 for a cup (garlic bread not included).

Classic Caesar $16

Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.

Boathouse Greens $16

Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.

Soup & Salad Combo $13

Choice of boathouse greens, or Caesar salad ($1.00), soup of the day, or seafood chowder ($1.00).

Signature Burgers

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($1.00), poutine ($2.00) or gluten free bun ($1.00).

The Boathouse Slam $19

Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.

Patty Melt $15

Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.

Portobella Burger $18

Char grilled mushroom topped with Gorgonzola cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.

Fillet 'o' Boat $15

Breaded fried cod, house made tartar, American cheese, lettuce. Served on a potato scallion bun.

Mexi Burger $18

Spicy 6oz charbroiled burger, topped with hot sauce, Jalapeño and house blend cheese, wrapped in warm tortilla, spicy mayo, lettuce and tomato.

Smokey Mountain BBQ Chicken $19

5oz chicken breast cooked with our sweet & smokey BBQ sauce, topped with crispy onion, smoked Gouda, lettuce, tomato and mayo on garlic grilled potato scallion bun.

Sandwiches & Wraps

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($1.00) or poutine ($2.00).

Portside Reuben Sandwich $15

Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.

Lobster Clubhouse $21

Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.

Chicken Club Wrap $16

Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.

Roasted Vegetable Wrap $15

Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.

Jerk Chicken Wrap $16

Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.

Steak Sandwich $19

6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3.00)

Fish & Chips $16

One piece of cod battered in LOTW fire house ale beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece for $4.00

Pasta & Bowls

Served with fresh soup or salad and garlic bread to start.

Thai Chicken Bowl $23

Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.

Cajun Penne Alfredo $22

Cajun chicken breast, onion, mushrooms, house made Alfredo.

Boathouse Mac & Cheese $18

Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($20.00) or Atlantic lobster ($24.00) or Sicilian style made with bruschetta and goat cheese ($22.00)

Mains

Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).

Steak & Shrimp $29

6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.

Shorelunch Pickerel Dinner $30

Breaded fried local walleye.

Maple Glazed Salmon $27

Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.

Stuffed Portobella Mushroom $26

Portobella Mushroom - skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.

Dockside Sirloin Gorgonzola $38

Aged 12oz sirloin steak chargrilled to your liking. Finished with rich gorgonzola topping, and skillet mushrooms.

Boathouse Chicken Parmesan $25

Lightly breaded 5oz chicken in our herbed parm blend, topped with our house blended tomato sauce and baked with cheese. Served on top of linguine noodles tossed in butter & garlic. And garlic toast of course!

Prohibition Pesto Linguine $27

Generous portion of Linguine tossed in house made Pesto (nut free), herbed tomato, feta cheese, with roasted Portobella and shrimp. Topped with pickled red onions and garlic toast.