Served with garlic flat bread and house made tortilla chips.
Steamed in choice sauce: garlic white wine/ marinara. Served with garlic bread.
Chef's selection of gourmet meats and cheese.
Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.
Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese, and cilantro.
Pan fried pork dumplings served with a ponzu sauce.
Diced tomato, onion, garlic, Boathouse herbs, Chevre on ciabatta topped with Boathouse blended cheese and baked to perfection.
Butter milk marinated Walleye tossed in herb blended flour, lightly fried, topped with lemon dill mayo and house pickled onion.
Served with garlic bread on the side. Add chicken breast ($6.00) or shrimp skewer ($7.00).
$11 for a full bowl.
$7 for a cup (garlic bread not included).
Ask your server for todays feature soup.
$9 for a full bowl.
$5 for a cup (garlic bread not included).
Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.
Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.
Choice of boathouse greens, or Caesar salad ($1.00), soup of the day, or seafood chowder ($1.00).
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($1.00), poutine ($2.00) or gluten free bun ($1.00).
Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.
Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.
Char grilled mushroom topped with Gorgonzola cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.
Breaded fried cod, house made tartar, American cheese, lettuce. Served on a potato scallion bun.
Spicy 6oz charbroiled burger, topped with hot sauce, Jalapeño and house blend cheese, wrapped in warm tortilla, spicy mayo, lettuce and tomato.
5oz chicken breast cooked with our sweet & smokey BBQ sauce, topped with crispy onion, smoked Gouda, lettuce, tomato and mayo on garlic grilled potato scallion bun.
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($1.00) or poutine ($2.00).
Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.
Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.
Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.
Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.
Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.
6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3.00)
One piece of cod battered in LOTW fire house ale beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece for $4.00
Served with fresh soup or salad and garlic bread to start.
Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.
Cajun chicken breast, onion, mushrooms, house made Alfredo.
Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($20.00) or Atlantic lobster ($24.00) or Sicilian style made with bruschetta and goat cheese ($22.00)
Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).
6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.
Breaded fried local walleye.
Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.
Portobella Mushroom - skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.
Aged 12oz sirloin steak chargrilled to your liking. Finished with rich gorgonzola topping, and skillet mushrooms.
Lightly breaded 5oz chicken in our herbed parm blend, topped with our house blended tomato sauce and baked with cheese. Served on top of linguine noodles tossed in butter & garlic. And garlic toast of course!
Generous portion of Linguine tossed in house made Pesto (nut free), herbed tomato, feta cheese, with roasted Portobella and shrimp. Topped with pickled red onions and garlic toast.