Served with garlic flat bread and house made tortilla chips.
Served with garlic bread. Steamed in choice of sauce: garlic white wine, marinara or baja. Add cream ($2).
Diced tomato, onion, garlic, Boathouse herbs, Chevre on ciabatta topped with Boathouse blended cheese and baked to perfection.
Roast chicken with house blend pineapple salsa on flatbread with bbq sauce, chevre, and blend of cheeses.
Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.
Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese.
Pan fried pork dumplings served with a ponzu sauce.
With house marinara sauce.
Served with garlic bread on the side. Add chicken breast ($7) or shrimp skewer ($9).
Full Bowl $12 | Cup $7 (garlic bread not included)
Ask your server for todays feature soup. Full Bowl $10 | Cup $6 (garlic bread not included)
Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.
Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.
Mandarin segments, fresh strawberries, red onion, spinach and chevre. Tossed in lemon Zatar dressing and topped with toasted cashews.
Choice of boathouse greens or caesar salad and soup of the day or seafood chowder ($1).
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), gluten free bun ($1), or three cheese onion soup ($3).
Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.
Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.
Char grilled mushroom topped with blue cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.
Breaded and coated with goat cheese (chevre), creamy coleslaw, lettuce, tomato, chipotle ranch on garlic foccia bun.
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), or three cheese onion soup ($3).
Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.
Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.
Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.
6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3).
Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.
Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.
One piece of cod battered in house beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece ($7).
Served with fresh soup or salad and garlic bread to start. Substitute caesar salad ($2) or three cheese onion soup ($3).
Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.
Cajun chicken breast, onion, mushrooms, house made Alfredo.
Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($21) or Atlantic lobster ($26) or Sicilian style made with bruschetta and goat cheese ($24).
Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Substitute caesar salad ($2) or three cheese onion soup ($3). Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).
6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.
Breaded fried local walleye.
Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.
Skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.
Aged 12oz sirloin steak chargrilled to your liking. Finished with rich blue cheese topping, and skillet mushrooms.