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Starters

Three Cheese Baked Lobster Artichoke Dip $21

Served with garlic flat bread and house made tortilla chips.

Mussels $22

Served with garlic bread. Steamed in choice of sauce: garlic white wine, marinara or baja. Add cream ($2).

Baked Tomato Bruschetta $19

Diced tomato, onion, garlic, Boathouse herbs, Chevre on ciabatta topped with Boathouse blended cheese and baked to perfection.

Chicken Pineapple Flatbread $21

Roast chicken with house blend pineapple salsa on flatbread with bbq sauce, chevre, and blend of cheeses.

Roasted Vegetable Flat Bread $18

Marinated and roasted vegetables, served on a thin crisp flatbread topped with house blended tomato sauce and feta cheese.

Goat Cheese Chorizo Quesadilla $19

Roasted vegetables, crumbled chorizo, tomato sauce, blend of mozzarella, cheddar, and goat cheese.

Gyoza $15

Pan fried pork dumplings served with a ponzu sauce.

Garlic Breaded Cheese Sticks $16

With house marinara sauce.

Soup & Salad

Served with garlic bread on the side. Add chicken breast ($7) or shrimp skewer ($9).

Boathouse Seafood Chowder

Full Bowl $12 | Cup $7 (garlic bread not included)

Boathouse Baked Three Cheese Onion Soup $12

Soup of the Day

Ask your server for todays feature soup. Full Bowl $10 | Cup $6 (garlic bread not included)

Classic Caesar $19

Fresh-cut romaine, pub blend croûtons, real bacon, parmesan cheese tossed with an Asiago Caesar dressing and lemon.

Boathouse Greens $18

Spring mix, sunflower seeds, dried cranberries, cherry tomatoes, red onion, cucumbers, feta and balsamic vinaigrette.

Spinach Salad $20

Mandarin segments, fresh strawberries, red onion, spinach and chevre. Tossed in lemon Zatar dressing and topped with toasted cashews.

Soup & Salad Combo $15

Choice of boathouse greens or caesar salad and soup of the day or seafood chowder ($1).

Signature Burgers

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), gluten free bun ($1), or three cheese onion soup ($3).

The Boathouse Slam $21

Two house made smash patties, American cheese, grilled onions, bacon, lettuce, tomatoes, mustard, and boathouse slam sauce served on a potato scallion bun.

Patty Melt $17

Grilled marble rye, house made burger, grilled onions, American cheese, boathouse slam sauce.

Portobella Burger $20

Char grilled mushroom topped with blue cheese and balsamic glaze, lettuce, tomato, red onion, guacamole, boathouse slam sauce served on a gluten free bun.

Crispy Buffalo Chicken Burger $21

Breaded and coated with goat cheese (chevre), creamy coleslaw, lettuce, tomato, chipotle ranch on garlic foccia bun.

Sandwiches & Wraps

All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad ($2), poutine ($3), or three cheese onion soup ($3).

Portside Reuben Sandwich $16

Thin shaved Corned Beef, swiss and mozzarella, cheese, sauerkraut, boathouse slam sauce, and garlic marble rye bread.

Lobster Clubhouse $25

Marble rye, lobster meat, lemon dill aioli, tomato, bacon, guacamole, lettuce.

Chicken Club Wrap $18

Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, blend of cheeses, served in a warm flour tortilla.

Steak Sandwich $21

6oz sirloin, served on garlic toast, with sauté mushrooms. Add goat cheese topping ($3).

Roasted Vegetable Wrap $16

Roasted marinade vegetables, lettuce, tomatoes, feta, basil aioli, in a warm flour tortilla.

Jerk Chicken Wrap $18

Pineapple salsa, grilled jerk chicken breast, lettuce, blend of cheeses, siracha aioli in a warm flour tortilla.

Fish & Chips $17

One piece of cod battered in house beer batter, fresh cut fries, house made tartar, and coleslaw. Add another piece ($7).

Pasta & Bowls

Served with fresh soup or salad and garlic bread to start. Substitute caesar salad ($2) or three cheese onion soup ($3).

Thai Chicken Bowl $26

Chicken breast, green Thai curry sauce, fresh veggies, coconut jasmine rice, cilantro, and lime.

Cajun Penne Alfredo $24

Cajun chicken breast, onion, mushrooms, house made Alfredo.

Boathouse Mac & Cheese $19

Creamy three cheese sauce and mac topped with our house blend cheese and baked. Served with garlic toast. With Bacon ($21) or Atlantic lobster ($26) or Sicilian style made with bruschetta and goat cheese ($24).

Mains

Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Substitute caesar salad ($2) or three cheese onion soup ($3). Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).

Steak & Shrimp $35

6oz sirloin cooked the way you like it, topped with skillet cooked mushroom and a garlic shrimp skewer.

Shorelunch Pickerel Dinner $34

Breaded fried local walleye.

Maple Glazed Salmon $33

Lightly charred and finished in the oven with good old Canadian maple syrup, topped with roasted pecans and served with lemon.

Stuffed Portobella Mushroom $30

Skillet cooked onion, garlic, spinach with a pinch of panko, a pearl of chevre and topped with house blend cheese and baked. Served with baked garlic bulb on top of a bed of wild rice.

Dockside Sirloin Blue Cheese $42

Aged 12oz sirloin steak chargrilled to your liking. Finished with rich blue cheese topping, and skillet mushrooms.

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